Jackie Bos
Jackie Bos is a creative force behind Bos Wine, combining her background in landscape architecture and graphic design to craft the winery’s distinct labels and brand identity. A California native, Jackie met her husband Dave in Napa, where they shared a dream of building a winery together. Since co-founding Bos Wine in 2010, she has developed bold, simple designs that reflect the couple’s journey, with circles as a recurring motif inspired by the landscape and their story. Her innovative work includes an alchemy wheel on the back of many labels, visually showcasing the biodynamic principles central to their farming. Now living in Elk Rapids, Michigan, Jackie continues to merge artistry with storytelling, helping to elevate Bos Wine in the state’s burgeoning wine scene.
Dave Bos
David Bos is a seasoned biodynamic farmer, consultant, and winemaker with deep roots in the wine industry. A Michigan native, Dave began his career at Chateau Grand Traverse before heading to Napa Valley, where he worked as a vineyard manager at Grgich Hills Estate for over 9 years. There, he spearheaded the conversion of the estate’s vineyards to biodynamic farming, a practice he later shared with other vineyards as a consultant.
Dave is a pioneer in Michigan’s wine industry, working with vineyards and small growers to elevate the region’s farming practices and wine quality. Passionate about farming and winemaking, Dave’s mission is to create exceptional wine and inspire biodynamic and organic practices for future generations.
Elizabeth Serrano
We are thrilled to have Elizabeth on our team as our Operations & Wine Club Manager. You will see her smiling face often at BOS Wine Garden and hear from her through our digital communications.
Originally from Holland, Michigan (and yes, she’s Dave’s sister!), Elizabeth relocated to Chicago after marrying her husband, where her passion for food and wine flourished. With a strong background in project management and supply chain management, Elizabeth brings a unique skill set to our team. Her expertise, combined with her love of wine, is pivotal as we continue to enhance our wine club experience. And to top it off, Elizabeth is also a sommelier, adding her expert knowledge to everything we do.
Trinet Sailor
Trinet is our incredible Hospitality & Tasting Room Manager, bringing passion, expertise, and warmth to every guest experience. As a WSET 2-certified professional and Certified Sommelier, she has a deep appreciation for wine—especially her favorite BOS Wine, Amber, which she’s always eager to share.
A true summer enthusiast, Trinet loves the beach and everything that comes with the season. When she’s not enjoying her favorite wines, she’s soaking up the sunshine and making the most of summertime adventures.
Proudly rooted in the Elk Rapids community, Trinet and her three boys cherish the vibrant local life. Her energy and positivity are a constant breath of fresh air, and we’re beyond grateful to have her on our team!
Betsy Hiatt
Betsy is WSET 2 certified and a Certified Sommelier. In addition to all of her wine studying, she also studies psychology. She loves traveling, staying busy, and learning all about wine. Her favorite BOS Wine is DEO.
Betsy’s attention to detail and love of wine bring so much to the BOS Wine table and we’re so lucky to have her!