Takoi Anniversary Tour
| Date: | Tue, Nov 19, 2024 |
| Time | 6:00 PM to 9:00 PM |
| Venue: | Trattoria Stella |
| Contact: | Trinet Sailor |
| Phone: | 2314982073 |
| Email: | info@boswine.com |
Chefs Brad Greenhill & Myles Anton serve some feel-good Italian dishes accompanied by BOS wines & cocktails from Ethanolo¿y.
$120 per guest inclusive. Cash Bar for cocktail hour opens at 5:00 featuring craft cocktails from Ethanolo¿y. Dinner begins promptly at 6:00.
Since its scrappy beginnings, TAKOI has always thrived when forced to do some creative problem solving. From dinners in an apple orchard to serving six and seven-course meals out of a closed bakery during its off-hours, Chef Brad Greenhill has always known how to pivot. In the spirit of the last ten years of TAKOI doing its own thing, the TAKOI Ten Year Anniversary Tour will include a special stop at Trattoria Stella.
Since its origins as a street food destination, championed by locals and industry veterans who are in-the-know, TAKOI has also been recognized nationally as one of the top restaurants in the region.
Rounding out the evening we welcome Nicholas Lefebre from Ethanolo¿y Distillation & winemaker Dave Bos from BOS wines both located in Elk Rapids.